Vegetale - $6.00
Grilled eggplant, zucchini, fire roasted red peppers, and sharp provolone

Al Fresco - $6.00
Fresh mozzarella, tomatoes, and basil

Pollo Genovese - $7.00
Grilled chicken with fire roasted red peppers, and our special pesto sauce

Emiliano - $7.00
Prosciutto di Parma, fresh mozzarella, and tomatoes

Calabrese - $6.00
Sopressata, hot pepper, and sharp provolone

Rustico - $6.00
Mortadella, prosciutto, and sharp provolone

Pollo Picante - $7.00
Grilled chicken, hot sauce, blue cheese, lettuce, and tomatoes

Pollo Vegetale - $7.00
Grilled chicken with grilled mushrooms, broccoli rabe, and spinach

Pasta

Gnocchi al Pesto - $9.00
Homemade potato dumplings served with our special pesto sauce

Penne all’ Arrabbiata - $8.00
Penne pasta in a spicy plum tomato sauce

Rigatoni Primavera - $8.00
Rigatoni with a variety of vegetables and a touch of cream or rose sauce

Bucatini Amatriciana - $8.00
Bucatini pasta with bacon and onions in a plum spicy tomatoe sauce

Farfalle alla Boscaiola - $8.00
Bowtie pasta with ham and mushrooms in a creamy sauce

Linguine Pescatora - $10.00
Linguine served with shrimp, mussels, and clams in a red or white sauce

Spaghetti alle Vongole - $10.00
Spaghetti with clams-red or white

Vitello (Veal)*

Vitello alla Parmigiana - $11.00
Veal cutlet topped with tomato sauce and mozzarella cheese

Vitello Piccata - $11.00
Veal medallions sautéed in a lemon butter sauce

Vitello alla Marsala - $11.00
Veal medallions sautéed with mushrooms in a marsala win sauce

Pollo (Poultry)

Pollo alla Parmigiana - $8.00
Chicken cutlet topped with tomato sauce and mozzarella cheese

Pollo Piccata - $8.00
Chicken breast sautéed in a lemon butter sauce

Pollo alla Marsala - $8.00
Chicken breast sautéed with mushrooms in a marsala wine sauce

Pesce (Seafood)*

Flounder Francese - $9.00
Battered flounder fillet in a lemon butter sauce

Salmone alla Griglia - $11.00
Grilled salmon dressed with olive oil, garlic and lemon sauce

Wood Burning, Brick Oven Pizza

Pesto - $7.00
Pesto sauce, black olives, and mozzarella

Margherita - $6.00
Tomatoes, mozzarella, and basil

Quattro Stagioni - $7.00
Four sections of artichokes, prosciutto, mushrooms, and olives

Contadina - $7.00
Zucchini, fire roasted peppers, and mushrooms

Quattro Formaggi - $7.00
Mozzarella, gorgonzola, fontina, and parmigiano cheese

Biancaneve - $6.00
Roasted eggplant

Melanzane - $7.00
Mozzarella, ricotta, and fresh garlic

Arugola - $8.00
Fresh arugula, tomatoes, prosciutto, and parmigiano cheese

*These entrees come with a side of pasta

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Ristorante Pesto | 1915 South Broad St. | Philadelphia, PA 19148 | Phone 215-336-8380

Store Hours
Lunch: Wednesday thru Friday - 11:30am - 2:30pm
Dinner: Monday thru Thursday - 5:00pm - 9:30pm; Friday & Saturday - 5:00pm - 10:00pm; Sunday - 3:30pm - 8:00pm

Call 215.336.8380 for Gift Certificates