Set Menu (Not available Fridays, Saturdays) |
$28.00 per person (not including tax, gratuity or liquor) |
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Each Table will Receive: |
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Italian Bread |
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Marinated Carrots |
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Mixed Italian Salad Served with Balsamic Vinegar and Virgin Olive Oil |
Choice of one of the Following Pastas: |
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Penne Puttanesca |
(Pasta w/ black and green olives, chopped veal served in a semi spicy tomato sauce) |
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Penne Marinara |
(Pasta w/ fresh marinara sauce) |
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Penne w/ Blush Sauce |
(Pasta w/ fresh marinara with a touch of cream) |
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Penne Matriciana |
(Pasta w/ marinara sauce, bacon, & onions) |
Main Course (Choice of three of the following entrees): |
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Eggplant Rollatini |
(Eggplant stuffed with ricotta, mozzarella and spinach served in a rose sauce) |
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Chicken Marsala |
(Chicken w/ mushrooms in marsala wine sauce) |
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Chicken Parmigiana |
(Chicken cutlet topped w/ marinara sauce & cheese) |
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Chicken Piccante |
(Chicken breast served in a lemon sauce) |
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Chicken Bolognese |
(Chicken breast topped w/ prosciutto & swiss cheese in marsala wine sauce) |
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Veal Marsala ($2 extra) |
(Veal Medallions served w/ mushrooms in a marsala wine sauce) |
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Veal Parmigiana ($2 extra) |
(Veal Cutlet topped w/ marinara sauce & cheese) |
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Veal Piccante ($2 extra) |
(Veal Medallions served in a lemon sauce) |
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Veal Saltimbocca ($2 extra) |
(Veal Medallions topped w/ prosciutto & swiss cheese in a creamy wine sauce) |
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Flounder Franchese |
(Flounder served in a lemon sauce) |
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Stuff Flounder ($2 extra) |
(Flounder stuffed w/ crabmeat imperial in a lemon & butter sauce) |
| 2 side vegetables |
American coffee/tea/soda |
| Dessert - Butter Cream Sheet Cake |
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Ristorante Pesto | 1915 South Broad St. | Philadelphia,
PA 19148 | Phone 215-336-8380
Store Hours
Lunch: Wednesday thru Friday - 11:30am - 2:30pm
Dinner: Monday thru Thursday - 5:00pm - 9:30pm; Friday & Saturday - 5:00pm - 10:00pm; Sunday - 3:30pm - 8:00pm
Call 215.336.8380 for Gift Certificates
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