Don't just take our word for it, see what
the critics and customers are saying:
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Saucy Italian
BYOB Brings a Taste of Home to the Ol' 'Hood - by Lauren McCutcheon,
CitySearch.com
Restaurant owners should give more hugs--the one here does.
But don't ask her for her mom's ricotta cheesecake recipe, she's
not giving that out. More >>> |
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Ristorante Pesto:
Italian delights on South Broad - by Josh McIlvain, DigitalCity.com
Ever find yourself down in the wacky and woolly world of South
Broad, with its junky stores and funeral homes? Step into Ristorante
Pesto for a real change of pace: an attractive, medium-sized
Italian BYOB. The waitstaff is extremely attentive and knowledgeable,
rattling off an extensive list of specials. More
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Ristorante Pesto
- by April White, Philly Magazine
When the waiter -- South Philly slick, with a smooth Italian
accent -- arrives tableside to rattle off the specials at Ristorante
Pesto, close your menu. It will take all your concentration
to remember, and choose between, the options. More
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Italian Pygmalion
- by Robin Rinaldi, Philadelphia Weekly
I have mixed feelings about Pesto's lack of curb appeal. On
one hand, the plain awning and small front windows of the new
South Philly BYOB will certainly keep some superficial poseurs
from venturing inside, and that's a good thing. On the other
hand, they might also keep the poseurs' wallets from venturing
inside, and that would be a shame, because Pesto deserves to
thrive. More >>> |
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Ristorante Pesto
- by Phyllis Stein-Novack, South Philly Review
Pesto, the heady raw sauce made with fragrant basil, garlic,
pine nuts, olive oil and Parmigiano-Reggiano, hails from Genoa,
home of Christopher Columbus. Ristorante Pesto is the name Claudio
Conigliaro and John Varallo (owner and chef of Io e Tu on South
Ninth Street) have given their new BYOB on South Broad Street.
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Ristorante Pesto
- by Craig LaBan, Philadelphia Inquirer
A sad thing happens to many old ethnic neighborhoods in America's
big cities. They wither to a shell of their former immigrant
vibrance after half a century or so. Once the second or third
generation becomes prosperous and moves to the suburbs, all
that's left is impending blight and a few kitschy joints where
only the tourists think the gravy or schnitzel is still worth
eating. More >>> |
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Customer Reviews
Needed a top notch meal to thank my cousins for show tickets
to the Walnut and Pesto was the answer. We feasted on sumptuous
appetizers, diverse main courses and decadent desserts; sharing
our four portions family style. Try the sole, filleted table
side. It was my favorite even though I rarely order fish.
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About Us | Menu | Private Parties
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Ristorante Pesto | 1915 South Broad St. | Philadelphia,
PA 19148 | Phone 215-336-8380
Store Hours Lunch: Wednesday thru Friday - 11:30am - 2:30pm Dinner: Monday thru Thursday - 5:00pm - 9:30pm; Friday & Saturday - 5:00pm - 10:00pm; Sunday - 3:30pm - 8:00pm
Call 215.336.8380 for Gift Certificates
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