Antipasti

Cozze or Vongole

Steamed mussels served in your

Bruschetta

Grilled Italian bread topped with

Calamari Fritti

Tender fried calamari served with

Peperoni Arrostiti con la Mozzarella

Fire roasted red peppers and

Portabella alla Parmigiana

Portabella mushrooms prepared in a