Eggplant Rollatini: (Eggplant stuffed with ricotta, mozzarella and spinach served in a rose sauce)

Chicken Marsala: (Chicken w/ mushrooms in marsala wine sauce)

Chicken Parmigiana: (Chicken cutlet topped w/ marinara sauce & cheese)

Chicken Piccante: (Chicken breast served in a lemon sauce)

Chicken Bolognese: (Chicken breast topped w/ prosciutto & swiss cheese in marsala wine sauce)

Veal Marsala ($2 extra): (Veal Medallions served w/ mushrooms in a marsala wine sauce)

Veal Parmigiana ($2 extra): (Veal Cutlet topped w/ marinara sauce & cheese)

Veal Piccante ($2 extra): (Veal Medallions served in a lemon sauce)

Veal Saltimbocca ($2 extra): (Veal Medallions topped w/ prosciutto & swiss cheese in a creamy wine sauce)

Flounder Franchese : (Flounder served in a lemon sauce)

Stuff Flounder ($5 extra): (Flounder stuffed w/ crabmeat imperial in a lemon & butter sauce)

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2 sides of vegetables will be served with each entree

American coffee/tea/soda included

Dessert – Sheet Cake with Whipped Cream Frosting