Eggplant Rollatini: Eggplant stuffed with ricotta, mozzarella and spinach served in a rose sauce (Vegetarian)

Chicken Marsala: Chicken with mushrooms in our homemade marsala wine sauce

Chicken Parmigiana: Chicken cutlet topped with marinara sauce & cheese

Chicken Piccante: Chicken breast served in a lemon sauce

Chicken Bolognese: Chicken breast topped with prosciutto & Swiss cheese in marsala wine sauce

Veal Marsala ($2 extra): Veal Medallions served with mushrooms in our homemade marsala wine sauce

Veal Parmigiana ($2 extra): Veal Cutlet topped with marinara sauce & cheese

Veal Piccante ($2 extra): Veal Medallions served in a lemon sauce

Veal Saltimbocca ($2 extra): (Veal Medallions topped w/ prosciutto & swiss cheese in a creamy wine sauce)

Flounder Franchese : Veal Medallions topped with prosciutto & Swiss cheese in a creamy wine sauce

*** 2 sides of vegetables will be served with each entree

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Beverages – American coffee, tea, soda are included

Dessert – Sheet Cake with Whipped Cream Frosting