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Private Parties $39 Per Person

Set Menu for Private Parties
(Not available Fridays, Saturdays)
$39 per person (not including tax, gratuity, or liquor)


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Each of the following will be given to each table Family Style:

Our Homemade Italian Bread and Marinated Carrots

Mixed Italian Salad -  Served with Balsamic Vinegar and Virgin Olive Oil

Choice of one of the Following Pastas

Penne Marinara: (Pasta w/ fresh marinara sauce)

Penne w/ Blush Sauce: (Pasta w/ fresh marinara with a touch of cream)

Choice of three of the following entrees

Eggplant Rollatini: (Eggplant stuffed with ricotta, mozzarella and spinach served in a rose sauce)

Chicken Marsala: (Chicken w/ mushrooms in marsala wine sauce)

Chicken Parmigiana: (Chicken cutlet topped w/ marinara sauce & cheese)

Chicken Piccante: (Chicken breast served in a lemon sauce)

Chicken Bolognese: (Chicken breast topped w/ prosciutto & swiss cheese in marsala wine sauce)

Veal Marsala ($2 extra): (Veal Medallions served w/ mushrooms in a marsala wine sauce)

Veal Parmigiana ($2 extra): (Veal Cutlet topped w/ marinara sauce & cheese)

Veal Piccante ($2 extra): (Veal Medallions served in a lemon sauce)

Veal Saltimbocca ($2 extra): (Veal Medallions topped w/ prosciutto & swiss cheese in a creamy wine sauce)

Flounder Franchese : (Flounder served in a lemon sauce)

Stuff Flounder ($5 extra): (Flounder stuffed w/ crabmeat imperial in a lemon & butter sauce)

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2 sides of vegetables will be served with each entree

American coffee/tea/soda included

Dessert - Sheet Cake with Whipped Cream Frosting

Private Parties $52 Per Person

$52 Per Person (tax and 20% gratuity included) available Tuesday thru Thursday


>> PRINTABLE MENU <<



Each of the following will be given to each table Family Style:

Appetizers

Our Homemade Italian Bread and Marinated Carrots

Mixed Italian Salad - Served with Balsamic Vinegar and Virgin Olive Oil

Peperoni Arrostiti con la Mozzarella - Fire roasted red peppers and mozzarella marinated with fresh garlic and extra virgin olive oil drizzled with balsamic reduction

Calamari Fritti – fried calamari served with a side of marinara sauce

Entrees

The (V) denotes a vegetarian option. Also, Gluten Free Pasta is available.

Please choose ONE of the following options:

Eggplant Rollatini - Stuffed with spinach, ricotta, and mozzarella in a rose sauce (V)

Fettuccini Alfredo - Homemade with cream sauce and parmesan cheese, with or without (V) prosciutto

Shrimp Scampi - Jumbo shrimp over linguine served in the following sauces: rosé, cognac cream or oil, and garlic

Penne Primavera - Served with a variety of vegetables of the day in a rosé sauce or cream sauce (V)

Penne alla Puttanesca - Served with chopped veal in a mildly spicy tomato sauce with black and green olives

Linguine Pescatora - Served with shrimp, mussels, and clams in a red or white sauce

Pollo or Vitello Parmigiana - Chicken or veal cutlet topped with mozzarella and parmesan cheese in a red or rosé sauce

Pollo or Vitello alla Marsala - Chicken or veal sautéed with mushrooms in a marsala wine sauce

Pollo ai Carciofi - Chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce

Pollo alla Bolognese - Chicken breast topped with prosciutto and Swiss cheese in a marsala wine sauce

Viletto Saltimbocca alla Romana - Veal topped with prosciutto and Swiss cheese sautéed in a marsala and cream 
sauce with sage

Salmon alla Griglia - Filet of salmon dressed with olive oil, garlic, and lemon sauce

Salmon Veneziana - Filet of salmon decorated with shrimp, clams, mussels, and crabmeat sautéed in your choice of a 
lemon, cream, or rose' sauce

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Beverages - American coffee, tea and soda included

Dessert - Sheet Cake with Whipped Cream Frosting

2021 TRAVELER'S CHOICE AWARD

Ristorante Pesto has been voted the #5 for BEST EVERYDAY EATS Restaurant in the U.S. by TripAdvisor.com. We promise to provide excellent food and service to our customers.

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