Entrees

Entrees

$0.00

The (V) denotes a vegetarian option. Also, Gluten Free Pasta is available.

Please choose ONE of the following options:

Eggplant Rollatini – Stuffed with spinach, ricotta, and mozzarella in a rose sauce (V)

Fettuccini Alfredo – Homemade with cream sauce and parmesan cheese, with or without (V) prosciutto

Shrimp Scampi – Jumbo shrimp over linguine served in the following sauces: rosé, cognac cream or oil, and garlic

Penne Primavera – Served with a variety of vegetables of the day in a rosé sauce or cream sauce (V)

Penne alla Puttanesca – Served with chopped veal in a mildly spicy tomato sauce with black and green olives

Linguine Pescatora – Served with shrimp, mussels, and clams in a red or white sauce

Pollo or Vitello Parmigiana – Chicken or veal cutlet topped with mozzarella and parmesan cheese in a red or rosé sauce

Pollo or Vitello alla Marsala – Chicken or veal sautéed with mushrooms in a marsala wine sauce

Pollo ai Carciofi – Chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce

Pollo alla Bolognese – Chicken breast topped with prosciutto and Swiss cheese in a marsala wine sauce

Viletto Saltimbocca alla Romana – Veal topped with prosciutto and Swiss cheese sautéed in a marsala and cream 
sauce with sage

Salmon alla Griglia – Filet of salmon dressed with olive oil, garlic, and lemon sauce

Salmon Veneziana – Filet of salmon decorated with shrimp, clams, mussels, and crabmeat sautéed in your choice of a 
lemon, cream, or rose’ sauce

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Beverages – American coffee, tea and soda included

Dessert – Sheet Cake with Whipped Cream Frosting